Stuffed Peppers with Quinoa and Feta

I stole this recipe from a friend years ago. I went to her house to let her dog out and she told me I could eat one of the leftover peppers she made. I was hooked! These are only five ingredients but you could add more or less to your liking. I imagine the possibilities are endless.

  • Bell peppers
  • Hamburger
  • Onion
  • Cooked quinoa
  • Feta

1. Preheat oven to 375 degrees.
2. Cook your quinoa ahead of time. (I have a Tupperware microwave steamer and it is life-changing).
3. Brown hamburger with onion. Drain fat.
4. Mix hamburger and onions with quinoa.
5. Stuff your peppers.
6. Top with feta.
7. Bake until the peppers are tender and enjoy!

4 thoughts on “Stuffed Peppers with Quinoa and Feta

    1. I haven’t tried those stuffed pepper enchiladas, but they look tasty. Try these I am sure you will like them. Caleb just fists the hamburger/quinoa mixture into his mouth. I haven’t made these in a while though; I need to get back into cooking!

  1. If this post shows up 3 times, sorry! I just wanted to say I haven’t been able to read your blog in about a month, and I like the new look! Didn’t know about a microwave steamer, seems like I’ve been missing out! I hate cooking quinoa on the stove, so this sounds great! Thanks for sharing this recipe, it has all of my favorite ingredients! Ever tried it with chicken?

    1. I actually got the microwave streamer from Sarah! Ask her about the Tupperware her friend was selling- it is a lifesaver. Since we moved, I cannot find it though so we may have to buy a new one. They have cool colors to pick from too…and it’s dishwasher safe.

      I haven’t tried this recipe with chicken but I can imagine chicken or ground turkey would be amazing.

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